We Already Have 32 Recipes.

ThatFoodRecipes.site
No ratings yet.
4
45 min

Ingredients

  • 500g potatoes
  • 450g sauerkraut
  • 1 onion, medium
  • 1 parsnip
  • 1 medium carrot
  • 50g butter
  • 1 tbsp white flour
  • 1-2 tbsp salt
  • pinch pepper

Old traditional potato and sauerkraut soup also known as ‘Fake Hare’ comes from 1919 cookbook. Rather easy to make.

Preparation method

  1. Peel half a pot of potatoes, cut them and cook in salted water.
  2. Having added one onion,  peeled and sliced carrot, parsnip or swede.
  3. Once they are cooked, add 1 pound of sauerkraut, and when the potatoes are soft, add some butter
  4. Seasone with spring onions and thicken with flour.
  5. Then bring to boil and serve.

 

Please rate this

No Comments Yet.

Leave a comment

From the kitchen of
ThatFoodRecipes.site