Banana Flambe Ingredients
- 8 ripe bananas
- 100g sugar
- 100ml rum
- 25g butter
- Melt the butter in a pan, add sugar and bananas.
- Cook until both sides of the bananas are caramelized.
- Add the rum and flame.
- Place the bananas in cups and pour the syrup.
Enjoy this excellent fruit dessert with scoop of ice cream of your choice. I’m sure you will want more soon.
Photo by Aline Ponce