Banana Flambe Ingredients
- 8 ripe bananas
- 100g sugar
- 100ml rum
- 25g butter
- Melt the butter in a pan, add sugar and bananas.
- Cook until both sides of the bananas are caramelized.
- Add the rum and flame.
- Place the bananas in cups and pour the syrup.
Enjoy this excellent fruit dessert with scoop of ice cream of your choice. I’m sure you will want more soon.
Photo: William NG / CC